Woodlawn Tasmania
Tamar Valley, Tasmania.
Available in Victoria, New South Wales, ACT, Western Australia.
Never one to rest on his laurels, Ricky Evans (Two Tonne Tasmania) has been looking to make single-site wines for the last few years. In 2021, the stars aligned: it was an excellent season in Tasmania, and the fruit quality from Ricky's chosen sites was through the roof. One of these is Waverley Vineyard, managed by Ricky since 2015, located just to the east of Launceston and planted to Pinot Noir and Chardonnay. The other is the warm, bright and sunny Three Wishes Vineyard, which sits just north of Hillwood on the eastern bank of the Tamar River, also home to Pinot Noir and Chardonnay. In addition, we now see a Traditional Method cuvée blended from a few key sites. These wines are made in tiny quantities, and from the first release, it's clear they are primed for serious imbibing.
Wine
Woodlawn Three Wishes Chardonnay
Variety
Chardonnay
Vineyard
Three Wishes Vineyard
Viticulture
Sustainable
Winemaking
Barrel fermentation in new and used puncheons and 12 months maturation on lees.
Woodlawn Three Wishes Pinot Noir
Variety
Pinot Noir
Vineyard
Three Wishes Vineyard
Viticulture
Sustainable
Winemaking
Up to 30% whole bunches are used, depending on the season and maturation is in mostly second use barriques for 12 months. Bottled unfined and unfiltered.
Woodlawn Waverley Vineyard Chardonnay
Variety
Chardonnay
Vineyard
Waverley Vineyard
Viticulture
Sustainable
Winemaking
Barrel fermentation with a small portion of malolactic conversion and maturation for 10 months.
Woodlawn Waverley Vineyard Pinot Noir
Variety
Pinot Noir
Vineyard
Waverley Vineyard
Viticulture
Sustainable
Winemaking
Up to 30% whole bunches included depending on the season. Maturation for 12 months in oak with a small portion of new wood.
Orders
For all order enquiries please get in touch.