Domain Gueguen

Burgundy, France.

Available nationwide.

Owned and run by Céline Brocard and Frédéric Gueguen, Domaine Gueguen is based in the hamlet of Préhy, just 7 km southwest of Chablis. Although it’s dripping with the history of its founders, it was established in just 2013. The vineyards are largely inherited from Céline’s grandmother Marie Louise (located in the lands of Auxerrois) and the rest has been acquired as the couple has grown the Domaine. Nearly all the fruit is estate-grown, with just a small amount in Chablis sourced from reputable growers.

Céline Brocard hails from generation upon generation of wine-growing women. Her mother, Claudine Petit, inherited vines in the commune of Saint-Bris le Vineux from her mother, which in turn had come from her grandmother in 1882. Frédéric is also from Chablis rootstock, being related to both the Goulley and Durup families. The duo worked together with Céline’s father at his family estate, Jean-Marc Brocard, as vignerons and winemakers for 13 years. A life in wine was always in the stars.

“My grandmother had a very strong personality; she was authentic and direct,” says Céline. “She was hard working and went to the vineyards whether it rained or shined. She instilled core values of courage, strength and determination in my mother.”

While Domaine Gueguen is not yet certified, there have been no herbicides or pesticides sprayed since 2015. In 2020 they began working towards organic certification (due 2022). The vineyards also benefit from the Highest Environmental Value Certificate (HEV) based on conservation, plant protection strategy and management of fertiliser and water.

Wine

Bourgogne Aligoté

Variety

Aligoté

Terroir

Kimmeridgian limestone, 65-year-old vines

Vineyard

Saint-Bris le Vineux

Viticulture

Organic in conversion and Highest Environmental Value Certificate (HEV) based on conservation, plant protection strategy and management of fertiliser and water.

Winemaking

The fruit was direct pressed and cold settled before a natural yeast fermentation with temperature control in tank. Malolactic was completed and the wine matured on fine lees for six months.

Petit Chablis

Variety

Chardonnay

Terroir

Portlandian Limestone, 25-year-old vines

Vineyard

Les Temps Perdus, near Préhy.

Viticulture

Organic in conversion, Highest Environmental Value Certificate (HEV) based on conservation, plant protection strategy and management of fertiliser and water.

Winemaking

Direct pressed and cold settled before a natural yeast fermentation with temperature control in stainless steel tank.

Chablis

Variety

Chardonnay

Terroir

Kimmeridgian soils with a layer of Jurassic clay and limestone, littered with small oysters
and fossils. 40-year-old vines.

Vineyard

Areas around Préhy and Chichée, including fruit from the well-regarded lieu dits of Malantes and Pargues (situated between the Montmains and Vosgros 1er Crus).

Viticulture

Organic in conversion, Highest Environmental Value Certificate (HEV) based on conservation, plant protection strategy and management of fertiliser and water.

Winemaking

The fruit was direct pressed and cold settled before a natural yeast fermentation with temperature control in tank. Malolactic was completed and the wine matured on fine lees for six months.

Chablis 1er Cru Vaucoupin

Variety

Chardonnay

Terroir

The steep, south-facing slopes sit on the plateau at around 190m altitude. Kimmeridgian soils.

Vineyard

Chichée, 40-year-old vines

Viticulture

Organic in conversion, Highest Environmental Value Certificate (HEV) based on conservation, plant protection strategy and management of fertiliser and water.

Winemaking

The fruit was direct pressed and cold settled before a natural yeast fermentation with temperature control in tank. Malolactic was completed and the wine matured on fine lees for six months.

Chablis 1er Cru Vosgros

Variety

Chardonnay

Terroir

Kimmeridgian soils, southwest exposure.

Vineyard

Includes fruit from the Premier Cru Vaugiraut (also in Chichée) and the more recognised Vosgros under which Gueguen can (and has) labelled the wine.

Viticulture

Organic in conversion, Highest Environmental Value Certificate (HEV) based on conservation, plant protection strategy and management of fertiliser and water.

Winemaking

The fruit was direct pressed and cold settled before a natural yeast fermentation with temperature control in tank. Malolactic was completed and the wine matured on fine lees for six months.

Chablis Grand Cru Bougros

Variety

Chardonnay

Terroir

The 45 year old vineyard is located at the north-western tip of the Grands Crus, on a marked slope facing south-east. Bougros is a particularly sheltered site, with high sunshine hours.

Vineyard

Bougros Grand Cru

Viticulture

Organic in conversion, Highest Environmental Value Certificate (HEV) based on conservation, plant protection strategy and management of fertiliser and water.

Winemaking

The fruit was direct pressed and cold settled before a natural yeast fermentation with temperature control in tank. Malolactic was completed and the wine matured on fine lees for six months.

Orders

For all order enquiries please get in touch.